Important Pre-Post Notes:
1. Only one day is left for nominating your favorite food blogs in Saveur Blog Awards. Last year, thanks to your incredible support Lab Noon was a finalist in Best Special Interest category, which brought so much blessing and good stuff to my professional work. If you enjoy my stuff, please keep supporting me by nominating for this award again (this is a huge deal in the food blogging world). It’ll take just a few seconds. Just go here anche choose a category (‘Eat the World’ maybe?) and sign. Thank you so much!
2. Next weekend I’ll be attending a dream cooking, photography and styling retreat taught by Hortus‘s Valentina, The Freaky Table‘s Zaira and Le Jus d’Orange‘s Betty, which will be held in Gradara, in northern east coast of Italy, at Valentina’s country house/garden. Make sure to follow us all on social media (including Snapchat, to which I have unskilledly given up, it’s saghar.labnoon) and sign up for coming workshops. Valentina is doing an online version too!
3. The photos of this post have been shot in Latteria Studio in Rome; a truly wonderful studio dedicated to Food photography and styling in the heart of Trastevere neighborhood, with wonderful events, suppers and workshops, run by the lovely Alice Adams.
I. Digesting the Change and Making New Plans as a Grown-up
Two years ago I wrote a post here that perfectly described the Italian July, how the working years ends, people’s obsession with vacations, and thinking about starting things anew from next September. I had just opened this blog (Wow! Two years man!), and my life couldn’t have been possibly more different from what it is now. Both my work life and my love life has been dramatically changed since those days, which together with other factors, have brought me to feel fully like a grown-up, as I had never felt before.
As you might’ve noticed, those significant changes have slowed down my rhythm of blogging, sometimes to the point of pure neglect. I have yet to learn to balance office life and the rest of my time. As of professional food activities, I have done some great photo shoots for a couple of recipe books, and food photography and styling, along with editorial design has taken a greater share than recipe creating as of late.
I must confess my cooking time has been reduced to the least. On Sundays, I try to cook big batches of grains, veggies and greens and mix and match them to create fresh salads (such as the ones you see in these photos, which will take us to the recipes!). Now that Summer is at its peak, I often eat fresh fruit and cheese from the colorful, daily market right outside the office.
I have new plans for the new work year, starting right from this August. A month after the food photography workshop with Valentina and other girls (see the notes above!) I’ll go the rustic home of a friend of mine in Apulia, in southern Italy, where we cook and shoot many dishes, and already I’m folding out for new collaborations in the month of September. So stay tuned!
II. The Colorful, Flavor-Packed Wind from the East; ‘Sirocco’, Sabrina Ghayour’s New Book
If you are interested in the global food scene, specially the one regarding Middle Eastern and world food, you can’t possibly not have heard Persiana, Ghayour’s first cookbook, unless you’ve been living in a cave in the past three years. With Persiana, Sabrina managed to demystify the cuisine of the Middle Eastern regions. Many of the recipes were classic Persians with a tiny twist. The magic of Persiana indeed was in simplifying the dishes that normally seem super complicated to people and making a different kind of cooking accessible to everyone. Continue reading