SOLD OUT! Persian Cooking Class in Rome, November 11th

Persian Cooking Class in Rome

You have asked for it, many times, over event and workshops, and here it is: I will be teaching a Persian cooking class at Latteria Studio! We will join on Saturday morning on November 11th, to chat, talk about the basics of Persian cooking and get our hands busy chopping, cutting, braising and stewing.

When

Saturday November 11th, at 10 am

Where

Latteria Studio

Via di Ponziano 29, 00152, Rome (Trastevere)

Cost

€79 per person

SOLD OUT

includes cooking lesson, four course lunch, wine and water

Booking

This class has been sold out. Booking is no longer possibile. For priority booking for future courses, write to info{at}labnoo.com.

Menu

To start

Persian Cheese Platter and herbs (vegetarian)

Main Courses

Adas Polo: Persian rice with lentils and caramelised onions (vegan)

Served with Fried eggs and dates

Persian Jeweled rice with pistachios, almonds, barberries and candied orange zest (vegan)

Served with saffron golden chicken

Sides

Mint and Pomegranate salad

Dessert

Persian Love Cake with roses

served with cardamom tea

For any other info or details don’t hesitate to contact me! You can find and share content about this cooking class at #PersianCookingClassRome.

 
Persian Herby Pilaf and Fish - Sabzi Polo Mahi | Lab Noon by Saghar Setareh-9

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