Persian Cooking Class, Christmas Edition

Corso di Cucina Persiana - Persian Cooking Class by Saghar Setareh - Lab Noon

Leggi in Italiano

Due to popular demand, and in order to celebrate the holiday season in style (and with some new recipes) my Persian cooking class is back, at my ever favorite Latteria Studio. Hurry to book your spot, because they’re limited and some have been pre-booked. Here’s what will happen:

When

Saturday December 15th, at 10 am

Where

Latteria Studio

Via di Ponziano 29, 00152, Rome (Trastevere)

Cost

€89 per person

includes cooking lesson, four course lunch, wine and water

Booking

In order to book, you need to pay a deposit of €49 via bank transfer or PayPal. For any information please contact me at info{at}labnoon.com

Menu

To start

Persian Cheese Platter and herbs (vegetarian)

Main Courses

Adas Polo: Persian rice with lentils and caramelised onions (vegan)

Served with Fried eggs and dates

Persian Jeweled rice with pistachios, almonds, barberries and candied orange zest (vegan)

Served with saffron golden chicken

Sides

Mint and Pomegranate salad

Dessert

Persian Love Cake with roses

served with cardamom tea

For any other info or details don’t hesitate to contact me! You can find and share content about this cooking class at #PersianCookingClassRome.

 

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