Regenerating & Reusing the Excess; White Chocolate Truffles with Roses & Cardamom

Reusing Christmas Chocolate to make Chocolate Truffles for La Befana, Italian Epiphany-23
Disclaimer: All the pretty printed gift tags, stickers and postcard (plus an unpictured apron I can’t wait to show you) have kindly been offered by Zazzle. If you need any sort of high quality printed accessory —from personal cards to stationary and design— make sure to check them out. They ship over Europe and the US. They have also printed a high quality calendar of my photos that I give away on my instagram.

Reusing Christmas Chocolate to make Chocolate Truffles for La Befana, Italian Epiphany-11

I. Letting go of the unhealthful and regeneration

The holidays are (almost) over. We’re in 2016 (Isn’t this number a little too large?!). I hope you have had some relax and resting time, maybe with some loved ones, maybe away from them, maybe on your own. I hope you have not been absorbed by the rush of shopping and the stress of having everything ready and everyone satisfied. Because let’s face it; despite the joy, the lights and the jingles, the holidays can be very stressing. So one can ironically be glad, that “we’ve made it through this year too”.

But this isn’t how it should feel. These holidays should be about enjoying ourselves, and our friends and family. Often it happens that we spend too much; we spend too much money, we buy too many gifts, we cook we too much food and we eat and drink way more than being full (to the point that we feel physically bad, and that could even make us feel worse about ourselves), too much chocolate, too many drinks.

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I think this is the problem. The excess. The unnecessary. Please don’t think that I am against the spirit of the generosity and abundance of the holidays. But I do believe that more than often, these holidays leave us exhausted and dried out rather than refreshed, because we don’t drive our spending resources (money, energy, love, time) in the healthy direction. We need to let the energy flow, recycle and regenerate itself. We need to connect, first to ourselves, and then to others. And let go, of things, food, and interactions that are neither satisfying nor healthy for us.

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Reusing Christmas Chocolate to make Chocolate Truffles for La Befana, Italian Epiphany-18

I think this is my resolution for the new year (it just occurred to me!); letting go of the unhealthy and unnecessary and letting it all flow. 2016 is already a year of great changes for me that I await with enthusiasm and some fear to be honest. Some of these changes have already begun. I am moving; moving out, to be precise. And I hope I can let go and be let go of soon, for everybody’s health’s sake.

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II. Reusing Christmas Candy and Chocolate

In Italy, the holidays have an epic end: La Befana or the Epiphany. The holiday of January 6th is celebrated slightly differently here than other Christian countries. La Befana, is basically a good witch who rides a broom stick, Continue reading