SOLD OUT! Workshop in Padua: Photography & Styling for Digital Storytelling, March 4th

Photography Workshop: Photo Lab Padova, Saghar Setareh

I am very honoured to announce this new photography workshop that I will hold in Padua, at This Is Home BnB, that is more than just a food photography workshop, but an experience related to presenting a personal brand or a business identity through photography on social media and websites. 

The workshop will be held in Italian, on Sunday March 4th from 10 am to 6 pm. If you are interested, you can write to me or  info@maisonlab.it. Bellow you can find the full description of the workshop in Italian.

This workshop is brought to you by Elisabetta from MaisonLab.

Photo Lab Padova

Fotografia & Styling per lo Storytelling Digitale

Domenica 4 marzo Guia di This is Home vi aprirà le porte del suo splendido B&B, dal design minimal con un tocco vintage, in cui si respira la magia dei Paesi Nordici ma anche un avvolgente e calda sensazione di casa. Questa la location in cui Saghar di Lab Noon, food photographer e stylist, vi guiderà in un percorso alla scoperta dello storytelling digitale attraverso la fotografia e lo styling.

Una piacevole giornata da trascorrere assieme con l’obiettivo di imparare le basi per creare un’immagine artistica tramite l’uso corretto della luce, delle forme, dei colori, delle texture e della composizione. Spunti teorici ma soprattutto tanto esercizio praticomirato ad apprendere come applicare queste tecniche per allestire il vostro set, curarne lo styling e la composizione. Un’immagine che imparerete ad immortalare attraverso mirati tips di fotografia e di post produzione per una comunicazione visuale efficace.

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Workshop: The Puglia Encounter: Food, Lifestyle & Photography in Italy’s Deep South, 26 – 29 October

Workshop: The Puglia Encounter at Masseria Potenti
I remember very well the first time I ever visited a “Masseria” in Puglia, in south of Italy.

It was August 1st 2015. There was a full moon. The blue moon, to be precise; the largest full moon of the recent years. The masseria I visited that night, was a traditional one; a sort of a farm land, with a main house for the land lord, and small cottages for the farmers. Once there would have lived sheep, goats and chickens. Masseria was a self sustainable small ecosystem. 

On that full moon in that humble farmhouse, I experienced the simplest and most essential form of luxury: simple food prepared by local people, a young poet and musician playing his acoustic guitar and singing the folkloric chants of old times, and hectares of dry, but fertile land. He played and sang under the bright moonlight, we listened in wonder and awe, following the footsteps of a wise man who showed us the way through the wild plants, explaining their name and use, and encouraging us to remember their smell. 

The poetry and the depth of that experience, mingled with a disarming simplicity is a memory I can hardly ever let go of, as well as other wonders like the ones I wrote about in this post where I shared many photos and stories from my stay in Puglia. As soon as I visited that land and its old masserias, now remodeled for the functions of modern life (often as bed & breakfasts), I knew they would be the perfect place to run retreats and workshops. It was a dream for me to share the wonder, the quite and the incredibly rich culture of Puglia with likeminded people in search of beauty, slow traveling and of course, good food.

Workshop: The Puglia Encounter at Masseria Potenti
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The Puglia Encounter at Masseria Potenti - Saghar SetarehI am happy beyond words to tell you that that dream has come true! I am incredibly honored and excited to tell you that together with the talented and inspiring ladies Emiko Davies  and Alice Kiandra Adams, we will hosting The Puglia Encounter: Food, Lifestyle and Photography in Italy’s Deep South.

The experience is a two and half day stay at the end of October in the marvelous Masseria Potenti, where together we will discover the surrounding, food and craft of Puglia. We will cook, eat, drink, chill and take photos by the swimming pool and around the masseria. We will wander a bit in the area, treasure hunting in Grottaglie for Puglia’s trademark ceramic craft. We will forage and gather seasonal herbs, flowers and vegetables and will set the table with all that is authentic to Puglia.

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Photo credit: Masseria Potenti

Workshop: The Puglia Encounter at Masseria Potenti
Workshop: The Puglia Encounter at Masseria Potenti

Photo Credit: Emiko Davies

Autumn is a fascinating time in South of Italy, where it’s still warm, the light is golden and the olive trees are ready for the harvest. With a bit of luck, we will taste some new oil and we will definitely make toasts with Primitivo wine, that is typical of that region.

Here you can check out Emiko’s post for a lot of incitement and inspiration and here you can read about how enthusiastic is Alice about the ceramic treasure hunting in Grottaglie. Ci vediamo at #ThePugliaEncounter!

The Puglia Encounter – Autumn Edition

Food, lifestyle and photography in Italy’s Deep South

Book here!

The Venue

Workshop: The Puglia Encounter at Masseria Potenti
Photo Credit: Masseria Potenti

La Masseria Potenti near Manduria, Puglia, about 15km from the turquoise Ionian sea and one hour from Brindisi (the closest airport). The white-washed masseria (a traditional Pugliese farmhouse), which dates back to the 1300s, is an oasis in the rugged, “wild west” of Puglia, set amongst grain fields, ancient olive groves and Primitivo vineyards. A boutique agriturismo and self-sustainable farm of 130 hectares, the masseria was brought to life by Maria Grazia Di Lauro and her husband Paolo, whose dream was to transmit their love for their native land to their children and friends. It’s a special place that will inspire every one of your senses. Web | Instagram

The Workshop

The experience will include two and a half days of cooking, photography and styling sessions with your hosts, who will share their experience with you, as well as an excursion to nearby Grottaglie to discover the artisan ceramics and local cheesemakers. We will take a wander through nearby fields and pick vegetables out of the garden to prepare meals and set the table. There will be delicious, traditional meals prepared by the cooks of the Masseria – and plenty of time to relax and enjoy the Masseria in between.

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Date

26-29 October 2017

Who Can Apply

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The Layoff, A Praise to Creative Work & Gradara Workshop Recap

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Read Betty’s recap post about Gradara Workshop here | Read Zaira’s recap post here | Valentina’s post coming soon. | My recap starts at point 2 of this post.

I. The Gentle Layoff or a Note to Self

After the huge ups and downs that started in my life last year, early this Spring, it started to feel more steady, workwise speaking. After a six month internship in an startup office, I was hired as the content manager; I’ve worked on the blog and the social media of an interior design website. An exciting adventure and a very full time job, that demanded for almost all of my energy.
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However the euphoria of the new job did not last long. Soon I started feeling restless, as what I did, although thrilling, was not much creative. I started missing working in the the creative/artistic/culinary world. 

Now that I look back to the end of July, I can see clearly how attending the Gradara Workshop —hosted by talented ladies Betty, Zaira and Valentina— was a turning point. I had never met these girls in person, and it was my first time at Valentina’s home, but somehow I felt at ease with whatever was going on, things came naturally to me, I was at the right place at the right time. 

As I came back to Rome, I started to feel uneasier every day at work. I tried to remain focused at my deskjob but I felt out of breath as I dreamed about cooking, shooting and creating something instead of organizing documents. 
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At a certain point, on September 1st when I woke up in the morning, I looked at the rays of the early sun outside the window, then sat on the bed and… started to cry! The mere idea of going back to that office for a long, indefinite time made me feel plain miserable.

Later when I was washing the breakfast dishes, all I could think about was the need for a big change, a revolution.

The big change arrived some hours later. On that same day, I was, very nicely, laid off.

And, odd as it may sound, I felt relieved! I felt that my chance had come, I could do whatever I wanted. This is an opportunity. Now I can dive back into creative work and start anew! 

It wrote these words down immidiately, in order to record my precise intinctive reaction to this apparently bad news; down at the bottom of my guts I was feeling lighter, content and not worried at all. 

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That night I went to bed quite late. The subconscious did its dirty job. I jetted awake, very early, feeling quite anxious.

So, I left This note to remind myself to trust my instinct. To remember, always, what my reaction was to this. To know that I can do better. This is not some self-helping acknowledgin or inspirational note. It’s what it is. 

Do not forget it. Do not forget how miserable you felt on the morning of September 1st, thinking about going to office, and how things lightened up and how you sincerely smiled, after many days, when on early evening of the very same September 1st, you were fired.”

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Here I also inform you officially that as of October 1st, I’m available fulltime for jobs for Photography, blogging, cooking lessons, workshops and graphic design, food tours in Rome/Italy and recipe developing for brands and editorial products.

***

No better moment than this to finally publish this memoirs of three days of pure creativity with like-minded people, with a touch of magic that only true passion at heart and crafty hands can bring to life.

2. The Gradara Workshop, The Italian Riviera, July 2016

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It was Summer time at its peak. The Italian riviera, where Valentina lives, was hot, humid and adorable.

I got on a train from Rome’s Termini station that took me towards north one day before the workshop. There, in the station of Cattolica Valentina, Zaira and Betty were waiting for me. Though it was the first time we met, we clicked immediately; we shared the stories of our lives and a laughter or two.

That evening we had the best piadina (Italian authentic flatbread from the Romagna region, wrapped around cold cuts, cheese and vegetables), somewhere looking over the sea. A simple, incredibly convenient dinner that represented the charm of local Italian regional gastronomy at its best.

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On Friday, we harvested and arranged flowers, wrapped the gifts for the attendee (incredibly gorgeous looking Raku ceramic bowls by Freaky Raku), froze peaches for the welcome drink. Betty, Zaira and Valentina went through their keynotes and slides.

By the times the attendees arrived to the garden of the Solfrinis, the sun was low, and our beautifully styled Summer table was decorated with fresh fruit, crystal glasses, roses and flowers from the countryside and olive branches.

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We were a group of talented, sensible women from all walks of life, different religions, and three different continents; In a moment where the world is being teared apart by hatred and fear, we gathered around from Italy, Germany, Switzerland, USA, Canada, Croatia, Turkey, Lebanon, Kuwait and Iran and celebrated our similarities, while each expressing uniqueness through our personal stories.   Continue reading