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recipes
recipe archive
free e-cookbook
Contact
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A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”. The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great. Link in bio and in stories. #NoonNe
🥞🍊🧈🍯 Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in

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