Inspired by the super popular breakfast events that I held in the past couple of years, I now introduce this Mediterranean brunch cooking class in which we will cook some of the most delicious breakfast dishes from Iran, Turkey, Lebanon, Greece and Italy. Think Sheermal Bread (a brioche bread with milk and saffron from Iran), Fattah (toasted flatbread layered with a lemony, yogurt sauce with tahini, chickpeas and topped with pine nuts and fresh herbs, served as weekend breakfast in Syria), Filo triangles stuffed with and much more. Tea, coffee, milk and fresh juice will also be served. Perfect weekend appointment.
Minimun n. participants: 4, Maximum n. participants: 7
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We will cook a 4-5 breakfast dishes such as brioche, cake, bread salads and egg dishes from Iran to Turkey to Lebanon to Greece to Italy. The menu is always vegetarian friendly and can be easily adapted for vegan or gluten free diets.
Please let me know about your preferences and dietary restrictions.
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The price is €170 per person for a group class.
includes the class, Brunch, all food, drinks and recipes
In order to book your spot at this class please pay €70 deposit via credit card or Apple Pay at this link.
Please make sure you add your name and your tour date to the payment description. Send me the receipt via email to info@labnoon.com.
If you want to book this class privately for any number of participants between 1 and 8, the price is €1000. Send me an email to discuss details.
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Latteria Studio
(Monteverde Nuovo Neighborhood, Rome)
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Can’t make it to the cooking class on this date? No worries. See the events page for other dates or send me an email to inquire the day that fits you and your group.