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The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn
recipes Saghar Setareh 11/28/16 recipes Saghar Setareh 11/28/16

The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn

A story about my love for apples, cakes and beautiful design & a review of Pride and Pudding by Regula Ysewijn aka Miss Foodwise, a talented food blogger.

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My Mom’s Imperfect Apple Meringue Cake for Valentine’s Day
recipes Saghar Setareh 2/13/15 recipes Saghar Setareh 2/13/15

My Mom’s Imperfect Apple Meringue Cake for Valentine’s Day

It might sound humble, but it’s rich, it has a history and it’s perfectly in season; It’s my mom’s imperfect apple meringue cake for Valentine's day.

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A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg

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