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Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink
recipes Saghar Setareh 6/19/17 recipes Saghar Setareh 6/19/17

Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink

The virtual midsummer potluck for peace, is a collaborative post where bloggers have published their picnic recipes. Mine is a Persian cucumber & Sekanjebin drink.

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Iranian Food Writers on Persian New Year and Norouz
recipes Saghar Setareh 3/18/17 recipes Saghar Setareh 3/18/17

Iranian Food Writers on Persian New Year and Norouz

Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani

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Creative Work & Gradara Workshop Recap
past workshops Saghar Setareh 9/15/16 past workshops Saghar Setareh 9/15/16

Creative Work & Gradara Workshop Recap

n July 2016 when I attended the Gradara Workshop in north Italy, I had no idea that my desire to get back to creative work would come true in two months.

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Tips for Summer Picnic Food and Three Vegan Dips/Spreads
recipes Saghar Setareh 7/1/15 recipes Saghar Setareh 7/1/15

Tips for Summer Picnic Food and Three Vegan Dips/Spreads

A recap of my favorite picnics of the warm season + tips for great picnic food and three recipes of vegan dips; hommus, minty peas & roasted carrots & ginger.

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You’re All Invited to Lab Noon’s (Virtual) Birthday Party!
Saghar Setareh 6/15/15 Saghar Setareh 6/15/15

You’re All Invited to Lab Noon’s (Virtual) Birthday Party!

ou're all invited to Lab Noon's (virtual) Birthday Party! Come over and bring a cake and share the love with #LabNoonsBirthdayParty.

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Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great.

Link in bio and in stories.

#NoonNe
🥞🍊🧈🍯
Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in
Rome's food scene is veeeery slowly becoming a bit more diverse. And I don't mean just non-white cuisine like the interesting Asian new restaurants that have been popping up lately. The Roman culinary tradition is so rigidly robust to let foreign foo

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