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Narcissus, Persian Spinach and Eggs (Nargessi)
recipes Saghar Setareh 4/29/15 recipes Saghar Setareh 4/29/15

Narcissus, Persian Spinach and Eggs (Nargessi)

Nargessi — the Persian word for Narcissus— is a simple and rustic dish of spinach and eggs, with a lot of turmeric-sautéed onions and garlic. Perfect for brunch, quick lunch and dinner.

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Seven days have passed since Israel started bombing my home, Iran. I’ve gone off food and sleep, and between maniacally checking my phone for news and sharing what I can in Stories, I haven’t had the bandwidth to write something proper. T
A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),

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