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Turkish Delight as Christmas Edible Gifts from the East
recipes Saghar Setareh 12/19/16 recipes Saghar Setareh 12/19/16

Turkish Delight as Christmas Edible Gifts from the East

Persian Delight, or an easy Turkish delight is a perfect Christmas treat or edible gift with flavors and fragrances from the middle East, as well as Yalda.

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New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour
recipes Saghar Setareh 7/17/16 recipes Saghar Setareh 7/17/16

New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour

Here's my review of Sirocco by Sabrina Ghayour. The recipes are quick to make, easy to follow and most importantly, the ingredients are interchangeable.

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Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)
recipes Saghar Setareh 3/8/15 recipes Saghar Setareh 3/8/15

Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)

A warm, sweet and aromatic breakfast at the end of winter, and working my way through my final thesis project at Accademia di Belle Arti di Roma.

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AN AFGHAN COOKING WORKSHOP & HEALTHY BAKED SAMOSA
recipes, archive recipes Saghar Setareh 6/19/14 recipes, archive recipes Saghar Setareh 6/19/14

AN AFGHAN COOKING WORKSHOP & HEALTHY BAKED SAMOSA

The story of an Afghan cooking workshop & baked samosa recipe.

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instagram

A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg

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