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about
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One year of Lab Noon, the Virtual Birthday Party, Friuty Birthday Cake for Summer & a GIVE-AWAY!
recipes Saghar Setareh 7/8/15 recipes Saghar Setareh 7/8/15

One year of Lab Noon, the Virtual Birthday Party, Friuty Birthday Cake for Summer & a GIVE-AWAY!

It's Lab Noon's virtual birthday party and many food bloggers have joined me with their birthday cake recipes and there's a give away too!

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Tips for Summer Picnic Food and Three Vegan Dips/Spreads
recipes Saghar Setareh 7/1/15 recipes Saghar Setareh 7/1/15

Tips for Summer Picnic Food and Three Vegan Dips/Spreads

A recap of my favorite picnics of the warm season + tips for great picnic food and three recipes of vegan dips; hommus, minty peas & roasted carrots & ginger.

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2015: Resolutions, Party Food Links & a Squid and Lentil Soup Recipe
recipes Saghar Setareh 12/31/14 recipes Saghar Setareh 12/31/14

2015: Resolutions, Party Food Links & a Squid and Lentil Soup Recipe

High hopes and resolutions for 2015, party food link love and a orange-marinated squids on lentils soup, as Italian tradition asks for.

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instagram

A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg

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