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IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter
recipes Saghar Setareh 3/26/16 recipes Saghar Setareh 3/26/16

IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter

Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.

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Persian Chia Seeds Drink to the New Year. Happy Nowruz!
recipes Saghar Setareh 3/16/15 recipes Saghar Setareh 3/16/15

Persian Chia Seeds Drink to the New Year. Happy Nowruz!

pring, a new day, Norouz (Nowruz) The Persian New Year, The Persian Food Blogger round up & Persian Chia Seeds Drink recipe. Lab Noon.

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Anguillara, Barcelona, Herculaneum. 
October 2025 - May 2026, shot on @ilfordphoto hp5 plus 400
Recent photography for @mezzatorrehotel on the magic island of Ischia. 🌊🍝🌞⛵️🏖️💙

Super Il Pellicano team + @foodstylingandnotcomplaining
The last post on my newsletter Noon, was about an event I was hosting on June 13th, 2025. It was a “summer meze feast” with lots of small dishes inspired by the Mediterranean and the Middle East. That faithful day Israel started bombing I
Barely a month after the revolution in 1979, Iranian women took to the streets on March 8 to protest the rule of mandatory hijab that the Islamic Republic was about to impose in Iran.

Women’s rights have perhaps been the most brutally represse
Unapologetically demanding freedom for Iran, fully aware of the contradictory emotions and situations.

Errata corrige: pagina 3, si intende una scuola in Iran colpita da un attacco israeliano, e non “scuola israeliana”.

#FreeIran

All content and imagery © Saghar Setareh 2014 - 2026 | P. IVA: 14977411009

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