Persian Cold Soup with Cucumber & Herbs from Puglia, in Southern Italy
The time I made "Ab-Doogh-Khiar", the Persian cold soup with the fresh herbs of Apulia, in southern Italy. Vegetarian and fresh with yogurt, raisins, walnuts.
One year of Lab Noon, the Virtual Birthday Party, Friuty Birthday Cake for Summer & a GIVE-AWAY!
It's Lab Noon's virtual birthday party and many food bloggers have joined me with their birthday cake recipes and there's a give away too!
Tips for Summer Picnic Food and Three Vegan Dips/Spreads
A recap of my favorite picnics of the warm season + tips for great picnic food and three recipes of vegan dips; hommus, minty peas & roasted carrots & ginger.
You’re All Invited to Lab Noon’s (Virtual) Birthday Party!
ou're all invited to Lab Noon's (virtual) Birthday Party! Come over and bring a cake and share the love with #LabNoonsBirthdayParty.
Narcissus, Persian Spinach and Eggs (Nargessi)
Nargessi — the Persian word for Narcissus— is a simple and rustic dish of spinach and eggs, with a lot of turmeric-sautéed onions and garlic. Perfect for brunch, quick lunch and dinner.
Spring Celebrations, a Fragrant Ricotta Cake
A ricotta cake smelling like the Springs of Shiraz & the Easter of Naples to celebrate my 30th birthday, my graduation
Persian Chia Seeds Drink to the New Year. Happy Nowruz!
pring, a new day, Norouz (Nowruz) The Persian New Year, The Persian Food Blogger round up & Persian Chia Seeds Drink recipe. Lab Noon.
Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)
A warm, sweet and aromatic breakfast at the end of winter, and working my way through my final thesis project at Accademia di Belle Arti di Roma.