visual diary: design & excellence at the table
A recap of a trip in Naples and coast of Sorrento, hosted by Dlish and Eleit.it, a collaboration of design, craftsmanship and excellent food.
Summer Jeweled rice from Tenuta san carlo
A cold rice salad, bejeweled with summer produce and the story of Tenuta San Carlo, a rice cultivating estate in the south of Tuscany.
Dream Travel: Florence with Emiko Davies
Memories of a delightful food and wine workshop with author Emiko Davis and the new edition of her cookbook Florentine, the True Cuisine of Florence.
A FARMHOUSE IN NORWAY AND RØMMEGRØT, A SOURCREAM PORRIDGE
The story and photos of a summer in Norway, a farmhouse with animals and a garden, hikes in breathtaking mountains, and the recipe for Rømmegrøt
The wonders of Tuscia, a hidden gem up north Rome and in the south of Tuscany
Tuscia experience is a collection of experimental tourism. Discover the regional products of Tuscia and a pasta recipe with guanciale, pears and hazelnuts.
10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II
Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories, pt2
10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I
Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories.
Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs
A visual diary of my Puglia travel during summer, the beaches and masserias, and a fresh salad with watermelon, tomatoes and fresh herbs from the garden.