0
Skip to Content
Lab Noon
about
Cookbook
Events
portfolio
Work with me
Newsletter
recipes
recipe archive
free e-cookbook
Contact
Lab Noon
about
Cookbook
Events
portfolio
Work with me
Newsletter
recipes
recipe archive
free e-cookbook
Contact
about
Cookbook
Events
portfolio
Work with me
Newsletter
Folder: recipes
Back
recipe archive
free e-cookbook
Contact
Dream Travel: Florence with Emiko Davies
Travel Saghar Setareh 4/7/21 Travel Saghar Setareh 4/7/21

Dream Travel: Florence with Emiko Davies

Memories of a delightful food and wine workshop with author Emiko Davis and the new edition of her cookbook Florentine, the True Cuisine of Florence.

Read More
The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn
recipes Saghar Setareh 11/28/16 recipes Saghar Setareh 11/28/16

The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn

A story about my love for apples, cakes and beautiful design & a review of Pride and Pudding by Regula Ysewijn aka Miss Foodwise, a talented food blogger.

Read More
New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour
recipes Saghar Setareh 7/17/16 recipes Saghar Setareh 7/17/16

New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour

Here's my review of Sirocco by Sabrina Ghayour. The recipes are quick to make, easy to follow and most importantly, the ingredients are interchangeable.

Read More

instagram

A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg

All content and imagery © Saghar Setareh 2014 - 2025 | P. IVA: 14977411009

about | portfolio | cookbook | events | work with me | rome food tours | contact | newsletter

Privacy Policy
Cookie Policy