0
Skip to Content
Lab Noon
about
Cookbook
Portfolio
Events
Work with me
Newsletter
recipe archive
free e-cookbook
Contact
Lab Noon
about
Cookbook
Portfolio
Events
Work with me
Newsletter
recipe archive
free e-cookbook
Contact
about
Cookbook
Portfolio
Events
Work with me
Newsletter
Folder: recipes
Back
recipe archive
free e-cookbook
Contact
10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II
Travel Saghar Setareh 9/16/18 Travel Saghar Setareh 9/16/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories, pt2

Read More
10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I
Travel Saghar Setareh 9/6/18 Travel Saghar Setareh 9/6/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories.

Read More
Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs
Travel, recipes, photography Saghar Setareh 9/6/17 Travel, recipes, photography Saghar Setareh 9/6/17

Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs

A visual diary of my Puglia travel during summer, the beaches and masserias, and a fresh salad with watermelon, tomatoes and fresh herbs from the garden.

Read More
Creative Work & Gradara Workshop Recap
past workshops Saghar Setareh 9/15/16 past workshops Saghar Setareh 9/15/16

Creative Work & Gradara Workshop Recap

n July 2016 when I attended the Gradara Workshop in north Italy, I had no idea that my desire to get back to creative work would come true in two months.

Read More
Olive Harvest Retreat & Banana Pancakes
Travel, recipes, past workshops Saghar Setareh 11/30/15 Travel, recipes, past workshops Saghar Setareh 11/30/15

Olive Harvest Retreat & Banana Pancakes

There always comes a morning, even after Yalda, the longest night of the year. On that morning you should have banana pancakes with organic extra virgin olive oil. 

Read More

instagram

If there’s one word that sums up my last quadrimester of 2025, it’s “academic.”

In September this year, I started teaching Food Visual Merchandising to the undergrad design students at the University of Perugia @unipg1308. I
Today, December 8, is an important bank holiday in Italy, officially celebrating Conception of the Virgin Mary, but kinda unofficially is the day you put up your Christmas gear, trees and lights and tidbits. 🎄✨

Here’s a friendly reminder to s
A few of my favorite snaps from our lady photoshoot at the iconic @hotelilpellicano in Porto Ercole, at the silver coast of Tuscany. 

It was an absolute delight to photograph the restaurants of Hotel Il Pellicano. Grazie mille @marielouisescio and t
It has been a while since I posted something personal and since there are many new faces here (and many old ones are gone), I thought I’d reintroduce myself. 

Welcome everyone! My name is Saghar Setareh and I’m a food photographer and wr
Nope, there ain’t no “both side”ing this.

Stop the infantilization. Gazans don’t need someone to feed them. They need to be free so that they can feed themselves from their own very fertile land.

#StopTheGenocide #FreePalest
Seven days have passed since Israel started bombing my home, Iran. I’ve gone off food and sleep, and between maniacally checking my phone for news and sharing what I can in Stories, I haven’t had the bandwidth to write something proper. T

All content and imagery © Saghar Setareh 2014 - 2025 | P. IVA: 14977411009

about | portfolio | cookbook | events | work with me | rome food tours | contact | newsletter

Privacy Policy
Cookie Policy