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10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II
Travel Saghar Setareh 9/16/18 Travel Saghar Setareh 9/16/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories, pt2

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10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I
Travel Saghar Setareh 9/6/18 Travel Saghar Setareh 9/6/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories.

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Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs
Travel, recipes, photography Saghar Setareh 9/6/17 Travel, recipes, photography Saghar Setareh 9/6/17

Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs

A visual diary of my Puglia travel during summer, the beaches and masserias, and a fresh salad with watermelon, tomatoes and fresh herbs from the garden.

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Creative Work & Gradara Workshop Recap
past workshops Saghar Setareh 9/15/16 past workshops Saghar Setareh 9/15/16

Creative Work & Gradara Workshop Recap

n July 2016 when I attended the Gradara Workshop in north Italy, I had no idea that my desire to get back to creative work would come true in two months.

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Olive Harvest Retreat & Banana Pancakes
Travel, recipes, past workshops Saghar Setareh 11/30/15 Travel, recipes, past workshops Saghar Setareh 11/30/15

Olive Harvest Retreat & Banana Pancakes

There always comes a morning, even after Yalda, the longest night of the year. On that morning you should have banana pancakes with organic extra virgin olive oil. 

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instagram

Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great.

Link in bio and in stories.

#NoonNe
🥞🍊🧈🍯
Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in
Rome's food scene is veeeery slowly becoming a bit more diverse. And I don't mean just non-white cuisine like the interesting Asian new restaurants that have been popping up lately. The Roman culinary tradition is so rigidly robust to let foreign foo

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