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Persian cooking classes, finally
cooking class Saghar Setareh 11/8/22 cooking class Saghar Setareh 11/8/22

Persian cooking classes, finally

After three years, I am finally teaching Iranian cooking classes in Rome, in a moment when it has never been more important to talk about Iran.

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Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink
recipes Saghar Setareh 6/19/17 recipes Saghar Setareh 6/19/17

Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink

The virtual midsummer potluck for peace, is a collaborative post where bloggers have published their picnic recipes. Mine is a Persian cucumber & Sekanjebin drink.

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Iranian Food Writers on Persian New Year and Norouz
recipes Saghar Setareh 3/18/17 recipes Saghar Setareh 3/18/17

Iranian Food Writers on Persian New Year and Norouz

Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani

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Turkish Delight as Christmas Edible Gifts from the East
recipes Saghar Setareh 12/19/16 recipes Saghar Setareh 12/19/16

Turkish Delight as Christmas Edible Gifts from the East

Persian Delight, or an easy Turkish delight is a perfect Christmas treat or edible gift with flavors and fragrances from the middle East, as well as Yalda.

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IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter
recipes Saghar Setareh 3/26/16 recipes Saghar Setareh 3/26/16

IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter

Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.

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A Simple Persian Pumpkin Dessert, Fading Borders & The Travel to Iran
recipes, Travel Saghar Setareh 10/1/15 recipes, Travel Saghar Setareh 10/1/15

A Simple Persian Pumpkin Dessert, Fading Borders & The Travel to Iran

Simple Persian pumpkin dessert plus some reflections on borders and home and many photos from Iran.

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Persian Cold Soup with Cucumber & Herbs from Puglia, in Southern Italy
recipes Saghar Setareh 8/29/15 recipes Saghar Setareh 8/29/15

Persian Cold Soup with Cucumber & Herbs from Puglia, in Southern Italy

The time I made "Ab-Doogh-Khiar", the Persian cold soup with the fresh herbs of Apulia, in southern Italy. Vegetarian and fresh with yogurt, raisins, walnuts.

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Narcissus, Persian Spinach and Eggs (Nargessi)
recipes Saghar Setareh 4/29/15 recipes Saghar Setareh 4/29/15

Narcissus, Persian Spinach and Eggs (Nargessi)

Nargessi — the Persian word for Narcissus— is a simple and rustic dish of spinach and eggs, with a lot of turmeric-sautéed onions and garlic. Perfect for brunch, quick lunch and dinner.

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Older Posts

instagram

Seven days have passed since Israel started bombing my home, Iran. I’ve gone off food and sleep, and between maniacally checking my phone for news and sharing what I can in Stories, I haven’t had the bandwidth to write something proper. T
A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),

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