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Summer Jeweled rice from Tenuta san carlo
recipes, Travel Saghar Setareh 8/1/22 recipes, Travel Saghar Setareh 8/1/22

Summer Jeweled rice from Tenuta san carlo

A cold rice salad, bejeweled with summer produce and the story of Tenuta San Carlo, a rice cultivating estate in the south of Tuscany.

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a festive welcome drink and a free e-cookbook
recipes Saghar Setareh 12/20/21 recipes Saghar Setareh 12/20/21

a festive welcome drink and a free e-cookbook

A pomegranate and sparkling wine aperitivo drink, whether to kick start your winter celebrations.

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A FARMHOUSE IN NORWAY AND RØMMEGRØT, A SOURCREAM PORRIDGE
Travel, recipes Saghar Setareh 8/29/19 Travel, recipes Saghar Setareh 8/29/19

A FARMHOUSE IN NORWAY AND RØMMEGRØT, A SOURCREAM PORRIDGE

The story and photos of a summer in Norway, a farmhouse with animals and a garden, hikes in breathtaking mountains, and the recipe for Rømmegrøt

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The wonders of Tuscia, a hidden gem up north Rome and in the south of Tuscany
Travel, recipes Saghar Setareh 4/14/19 Travel, recipes Saghar Setareh 4/14/19

The wonders of Tuscia, a hidden gem up north Rome and in the south of Tuscany

Tuscia experience is a collection of experimental tourism. Discover the regional products of Tuscia and a pasta recipe with guanciale, pears and hazelnuts.

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Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs
Travel, recipes, photography Saghar Setareh 9/6/17 Travel, recipes, photography Saghar Setareh 9/6/17

Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs

A visual diary of my Puglia travel during summer, the beaches and masserias, and a fresh salad with watermelon, tomatoes and fresh herbs from the garden.

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Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink
recipes Saghar Setareh 6/19/17 recipes Saghar Setareh 6/19/17

Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink

The virtual midsummer potluck for peace, is a collaborative post where bloggers have published their picnic recipes. Mine is a Persian cucumber & Sekanjebin drink.

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Iranian Food Writers on Persian New Year and Norouz
recipes Saghar Setareh 3/18/17 recipes Saghar Setareh 3/18/17

Iranian Food Writers on Persian New Year and Norouz

Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani

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A Coffee Bundt Cake from the North for a Fertile Season
recipes Saghar Setareh 3/15/17 recipes Saghar Setareh 3/15/17

A Coffee Bundt Cake from the North for a Fertile Season

A Coffee bundt cake a girl from the north brought to Italy decades ago, that is dark, moist and sweet just to the right point, with a secret ingredient.

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Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great.

Link in bio and in stories.

#NoonNe
🥞🍊🧈🍯
Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in
Rome's food scene is veeeery slowly becoming a bit more diverse. And I don't mean just non-white cuisine like the interesting Asian new restaurants that have been popping up lately. The Roman culinary tradition is so rigidly robust to let foreign foo

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