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Olive Harvest Retreat & Banana Pancakes
Travel, recipes, past workshops Saghar Setareh 11/30/15 Travel, recipes, past workshops Saghar Setareh 11/30/15

Olive Harvest Retreat & Banana Pancakes

There always comes a morning, even after Yalda, the longest night of the year. On that morning you should have banana pancakes with organic extra virgin olive oil. 

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Narcissus, Persian Spinach and Eggs (Nargessi)
recipes Saghar Setareh 4/29/15 recipes Saghar Setareh 4/29/15

Narcissus, Persian Spinach and Eggs (Nargessi)

Nargessi — the Persian word for Narcissus— is a simple and rustic dish of spinach and eggs, with a lot of turmeric-sautéed onions and garlic. Perfect for brunch, quick lunch and dinner.

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Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)
recipes Saghar Setareh 3/8/15 recipes Saghar Setareh 3/8/15

Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)

A warm, sweet and aromatic breakfast at the end of winter, and working my way through my final thesis project at Accademia di Belle Arti di Roma.

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Tales of Autumn, Hallowe’en, Pumpkins and a Crumble
recipes Saghar Setareh 10/31/14 recipes Saghar Setareh 10/31/14

Tales of Autumn, Hallowe’en, Pumpkins and a Crumble

o you love pumpkins? I have a pumpkin story to tell you and a healthy pumpkin crumble recipe that would perfect for Autumn chilly mornings or afternoons.

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Healthy Granola for an Energizing Breakfast
recipes, archive recipes Saghar Setareh 7/18/14 recipes, archive recipes Saghar Setareh 7/18/14

Healthy Granola for an Energizing Breakfast

The heat of summer days, life's changing fast and I need an energizing breakfast to face it all. Something like a homemade healthy granola!

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instagram

Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg
On my latest newsletter, (edible) things to hold on to just before winter ends. Forgive the less than perfect photography; they were all taken in real life situations and the light of my tiny kitchen isn't great.

Link in bio and in stories.

#NoonNe
🥞🍊🧈🍯
Pancake day! I'm a huge pancake fan and I love having late breakfast that also counts as lunch with a hearty batch of pancakes. Mine are usually lean (as opposed to the whole philosophy of #ShroveTuesday), since I learned to make me them in
Rome's food scene is veeeery slowly becoming a bit more diverse. And I don't mean just non-white cuisine like the interesting Asian new restaurants that have been popping up lately. The Roman culinary tradition is so rigidly robust to let foreign foo

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