Persian cooking classes, finally
After three years, I am finally teaching Iranian cooking classes in Rome, in a moment when it has never been more important to talk about Iran.
Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink
The virtual midsummer potluck for peace, is a collaborative post where bloggers have published their picnic recipes. Mine is a Persian cucumber & Sekanjebin drink.
Iranian Food Writers on Persian New Year and Norouz
Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani
Immigrant Food Stories: A Persian Quince Stew
Food bloggers are sharing their immigrant food stories as an attempt to beat hate and ignorance. A Persian quince stew (khoresh-e béh) is the recipe of my immigrant food story.
Celebrating Mehregan with a Persian Lentils Risotto
Mehregan, the ancient Persian feast of harvest and the recipe of a Persian lentils risotto inspired by a classic Persian dish called Adas-Polo; meaning rice with lentils.