The “Art” of Food Blogging; A Review of Pride and Pudding by Regula Ysewijn
A story about my love for apples, cakes and beautiful design & a review of Pride and Pudding by Regula Ysewijn aka Miss Foodwise, a talented food blogger.
Saffron Pumpkin Pasta Bake with Pistachios & Goat Cheese
For the huge virtual pumpkin party of 2016, I share the recipe of a saffron pumpkin pasta bake with goat cheese and pistachios.
Creative Work & Gradara Workshop Recap
n July 2016 when I attended the Gradara Workshop in north Italy, I had no idea that my desire to get back to creative work would come true in two months.
New Beginnings and A Review of ‘Sirocco’ by Sabrina Ghayour
Here's my review of Sirocco by Sabrina Ghayour. The recipes are quick to make, easy to follow and most importantly, the ingredients are interchangeable.
IMITATING ‘Kuku Sabzi’ to celebrate Spring, Norouz and Easter
Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.
White Chocolate Truffles with Roses and Cardamom
I made these Persianised chocolate truffles with may leftover chocolate bar. Here I feature the white ones with roses, cardamom, coconut and dash of black pepper.
Olive Harvest Retreat & Banana Pancakes
There always comes a morning, even after Yalda, the longest night of the year. On that morning you should have banana pancakes with organic extra virgin olive oil.
A Simple Persian Pumpkin Dessert, Fading Borders & The Travel to Iran
Simple Persian pumpkin dessert plus some reflections on borders and home and many photos from Iran.