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10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II
Travel Saghar Setareh 9/16/18 Travel Saghar Setareh 9/16/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. II

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories, pt2

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10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I
Travel Saghar Setareh 9/6/18 Travel Saghar Setareh 9/6/18

10 Striking Food Memories from 10+ Years of Living in Italy, Pt. I

Top 10 striking food memories from living more than a decade in Rome, Italy. Discover this delicious list from Italian cooking through my food memories.

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Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs
Travel, recipes, photography Saghar Setareh 9/6/17 Travel, recipes, photography Saghar Setareh 9/6/17

Summer in Puglia & A Salad with Watermelon, Tomatoes and Local Herbs

A visual diary of my Puglia travel during summer, the beaches and masserias, and a fresh salad with watermelon, tomatoes and fresh herbs from the garden.

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Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink
recipes Saghar Setareh 6/19/17 recipes Saghar Setareh 6/19/17

Virtual Midsummer Potluck for Peace: a Persian Cucumber & mint Summer Drink

The virtual midsummer potluck for peace, is a collaborative post where bloggers have published their picnic recipes. Mine is a Persian cucumber & Sekanjebin drink.

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Iranian Food Writers on Persian New Year and Norouz
recipes Saghar Setareh 3/18/17 recipes Saghar Setareh 3/18/17

Iranian Food Writers on Persian New Year and Norouz

Collection of articles by Iranian food writers on the Persian New year and Norouz. Samin Nostrat, Luisa Shafia, Yasmin Khan, Saghar Setareh, Andy Baraghani

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A Coffee Bundt Cake from the North for a Fertile Season
recipes Saghar Setareh 3/15/17 recipes Saghar Setareh 3/15/17

A Coffee Bundt Cake from the North for a Fertile Season

A Coffee bundt cake a girl from the north brought to Italy decades ago, that is dark, moist and sweet just to the right point, with a secret ingredient.

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Immigrant Food Stories: A Persian Quince Stew
recipes, Travel Saghar Setareh 2/7/17 recipes, Travel Saghar Setareh 2/7/17

Immigrant Food Stories: A Persian Quince Stew

Food bloggers are sharing their immigrant food stories as an attempt to beat hate and ignorance. A Persian quince stew (khoresh-e béh) is the recipe of my immigrant food story.

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Turkish Delight as Christmas Edible Gifts from the East
recipes Saghar Setareh 12/19/16 recipes Saghar Setareh 12/19/16

Turkish Delight as Christmas Edible Gifts from the East

Persian Delight, or an easy Turkish delight is a perfect Christmas treat or edible gift with flavors and fragrances from the middle East, as well as Yalda.

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A few more of my personal favorite snaps from the photo shoot at the magical @lapostavecchiahotel (Aurelio restaurant and the bar that brings you movie standard room service from entrecôte, to spaghetti to French fries that you can have in bed,
A few weeks ago I had the pleasure of shooting the new menu at the incredible @lapostavecchiahotel just south of Rome. These are some of first snaps ready to be shared with world (more soon). 

The new menu at the newly rebranded Aurelio restaurant i
Just in time for #Easter, I have written about a (maybe) unexpected chocolate cake and a lot of nerdy musings about rice puddings, blancmanges and other ancient “white stews”.

The cake is made with black rice (yes, you read that right),
Since it’s still technically #Nowruz, and also the #eid celebrations, I thought I’d share the recipe for these delicious tiny walnut cookies my mom has baked for Nowruz ever since I can remember. They only use egg yolks, but with the egg

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